As we reflect the unique year we have all shared, we want to give a heartfelt thank you, full of gratitude and appreciation, for the support we’ve felt from every single customer, flapjack lover, and Kodiak fan. It goes without saying that 2020 has been a year full of both surprises and changes. Together, and apart, we’ve seen the impact of staying close to those people that matter in your life.
Many of us have gained a new respect for things we once took for granted and are more grateful than ever as we look toward the future. Here at Kodiak Cakes, we are especially thankful for your endless support that has helped keep us motivated and driven to deliver great tasting, balanced, and wholesome food we hope could be a source of comfort throughout these uncertain times.
We are excited to continue moving forward and to bring you all along with us. So, from the Kodiak Den to your kitchen have a safe and happy New Year!
Wishing you all the best,
Joel Clark, CEO & Cameron Smith, President
Co-Founders Kodiak Cakes
Total Time: 5 min | Serves 1
Ingredients
2 tablespoons Kodiak Cakes Apricot Fruit Syrup
2 tablespoons fresh orange juice
1 tablespoon vodka
1/2 cup champagne, chilled
Directions
Pour the Kodiak Cakes syrup, fresh orange juice, and vodka into a glass and stir.
Top with champagne and stir once more. Add a 1-2 ice cubes and serve.
Note: For a non-alcoholic option, replace champagne with club soda and vodka with freshly squeezed orange juice.
