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Ingredient substitutions are a great way to make a meal lighter or more nutritious without sacrificing flavor. Kodiak Cakes products can be substituted in almost any recipe in some way to help increase a recipes protein and fiber! Simply swapping all-purpose flour with Kodiak Cakes Flapjack and Waffle Mix increases fiber by 3 grams and protein by 8 grams. Or, as you see in the recipe below, Kodiak Cakes Bear Bites make a great substation for traditional graham crackers in many recipes to add 100% whole grains and more protein to your dish. What a great way to make homemade meals even better this holiday season!a