Blueberry Scones
Prep Time:15 mins
Cook Time:12 mins
Serves:12
- 216 Calories
- 6g Protein
- 9g Total Fat
- 30g Carbs
Tart, yet hearty, these Blueberry Scones are a crave-worthy addition to any book club brunch, in-the-car breakfast, or sit-down snack. Each edge is golden-brown, adding a satisfying crumble to every sweet, berry-filled bite while also packing a protein punch. To top it all off, a smooth layer of vanilla icing makes these scones a delightful way to kick off your day.
Ingredients
Scones
- 1 bag Kodiak Blueberry Muffin Mix
- 1/2 cup butter, cold
- 1/4 cup milk
Icing
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/3 teaspoon vanilla
Directions
- Preheat the oven to 350° F.
- Pour Kodiak Blueberry Muffin Mix into a large mixing bowl.
- Cut butter into cubes and work into the mix by hand.
- Stir in milk until combined.
- Scoop 1/4 cup-sized rounds of dough onto a lined baking sheet and flatten slightly with the palm of your hand.
- Bake for 10-12 minutes or until golden.
- Once cooled, stir the icing ingredients together and drizzle over the scones.
