CAMP STOVE STRAWBERRY + BLUEBERRY CRUMBLE
Prep Time:10 mins
Cook Time:15 mins
Serves:4
- 190 Calories
- 7g Protein
- 4.5g Total Fat
- 34g Carbs
Whether you’re cooking over an open fire or bringing the nature’s finest into your own home, taste the outdoors with this strawberry and blueberry crumble. The fresh berries lathered on top of the buttery, crispy oats is the ideal blend for any sweet treat. Devour a better-for-you, crave-worthy dessert crafted with 100% whole grains, protein, and lots of flavor.
Recipe provided by Moments of Wild
Ingredients
Cinnamon Oat Stove Top Granola
- 2 packets of Kodiak Cinnamon Oatmeal Packets
- 1 tablespoon butter
- 2-3 tablespoon maple syrup
Strawberry Blueberry Filling
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 teaspoon lemon zest
- 1 tablespoon maple syrup (optional)
Directions
Cinnamon Oat Stovetop Granola
- In a skillet over medium heat, melt butter.
- Add two Kodiak Cinnamon Oatmeal Packets to the pan and add the maple syrup. Use a heatproof spatula or a wooden spoon to mix all ingredients in the pan to evenly coat.
- Continue cooking over medium heat until oats begin to crisp and smell toasty.
- Remove the granola pan from the heat and set aside while you prepare your filling. The granola will be soft at this point but will harden / crisp as it cools.
Strawberry Blueberry Filling
- Add berries to a pan over medium heat.
- Add lemon zest and allow berries to cook over medium heat for 5-10 minutes, until their juices release and start to thicken. Stir the berries occasionally to keep from burning on the bottom.
- Once berries are cooked, remove from heat and sprinkle with prepared granola. Enjoy!
