Gingerbread Flapjacks
Prep Time:10
Cook Time:10
Serves:2
- 390 Calories
- 19g Protein
- 13g Total Fat
- 52g Carbs
Twenty minutes and a handful of ingredients later, enjoy a fluffy stack of protein-rich, irresistible Gingerbread Flapjacks. That's right, whether you prefer a gingerbread man or love a whole gingerbread house, the product of this recipe is sure to satisfy your tastebuds first thing in the morning. Top ‘em with maple syrup to keep things traditional or a dollop of whipped cream and some festive sprinkles to really bring some holiday cheer to the breakfast table.
Ingredients
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle mix
- 3/4 teaspoons ground ginger
- 3/4 teaspoons ground cinnamon
- 1/4 teaspoons ground nutmeg
- Pinch of ground cloves
- 1 egg
- 3/4 cup milk or water
- 2 tablespoons unsulfured molasses
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
- Maple syrup for serving
Directions
- In a medium bowl, combine Kodiak Power Cakes mix, ginger, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk the egg, milk or water, molasses, and brown sugar together.
- Add the wet ingredients to the dry and whisk until the batter is combined.
- Pour 1/4 cup of batter onto a heated pan or griddle greased with butter. Cook on medium-high heat or 375°F, until bubbles form around the edges.
- Flip and continue to cook until golden brown.
- Serve cooked flapjacks with maple syrup.
