Gluten-Free

Rocky Mountain Oat

Flapjack & Waffle Mix

$5.50
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Description:

Ingredients:

Whole Grain Oat Flour, Tapioca Starch, Brown Sugar, Whole Eggs, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum.

Contains:

Eggs. Also contains trace amounts of milk, soy, peanuts, and other tree nuts due to processing on shared equipment.

Features:

  • 100% whole grain oats are a satisfying alternative to wheat for gluten-free lifestyles
  • 7 grams of protein per serving help keep you fuller for longer
  • 11 grams of protein by using milk or 14 grams by adding milk and eggs
  • Just add water or milk to prepare batter
  • Non-GMO ingredients
  • No preservatives
  • Contains 11 servings per box

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